These 13 easy casserole recipes should staples years ago! (2024)

Let’s talk about casseroles – those easy, one-dish wonders that bring the family together around the table. These 13 easy casserole recipes raise the bar, offering meals that are simple to make and packed with flavor. Each dish has the potential to become a new family favorite, something you’ll find yourself wishing you’d discovered earlier. So, if you’re ready to bring some casserole magic into your kitchen, these recipes are a great place to start.

These 13 easy casserole recipes should staples years ago! (1)

Egg Casserole – Make Ahead Breakfast

These 13 easy casserole recipes should staples years ago! (2)

Start your day right with a convenient and delicious make-ahead egg casserole. It’s packed with protein and can be customized with your favorite veggies and cheeses. Perfect for busy mornings or when you have guests, it’s a breakfast that takes the stress out of your morning routine. This casserole saves time and brings everyone together for a hearty start to the day.
Get the Recipe: Egg Casserole – Make Ahead Breakfast

Hashbrown Casserole

These 13 easy casserole recipes should staples years ago! (3)

Enjoy a delicious hashbrown casserole that combines crispy potatoes with creamy, cheesy goodness. This ultimate comfort food is perfect for any meal, be it a family dinner or a potluck brunch. It’s easy to put together and even easier to enjoy, making it a guaranteed crowd-pleaser.
Get the Recipe: Hashbrown Casserole

Corn Casserole

These 13 easy casserole recipes should staples years ago! (4)

Enjoy the simplicity of a corn casserole, a dish that’s as easy to make as it is delicious. It’s a sweet, savory blend that pairs well with almost any main course. This casserole is a great way to add a touch of homestyle cooking to your meals with minimal effort. Its creamy texture and a burst of corn flavor make it a favorite at any table.
Get the Recipe: Corn Casserole

Asparagus Casserole

These 13 easy casserole recipes should staples years ago! (5)

Upgrade your veggie game with an asparagus casserole that’s both nutritious and delicious. It combines tender asparagus with a creamy sauce and a crispy breadcrumb layer. It’s a pleasant way to enjoy this seasonal vegetable, perfect for a springtime meal or as a sophisticated side dish. This casserole is as pleasing to the eye as it is to the palate.
Get the Recipe: Asparagus Casserole

Sweet Potato Casserole With Marshmallows

These 13 easy casserole recipes should staples years ago! (6)

Experience the perfect blend of sweet and savory with a sweet potato casserole topped with marshmallows. This dish is a festive favorite, bringing a touch of sweetness to your dinner table. The marshmallows melt into a gooey topping, contrasting with the savory potatoes. It’s a unique and irresistible side that’s sure to be the talk of any gathering.
Get the Recipe: Sweet Potato Casserole With Marshmallows

Broccoli Casserole with Crackers

These 13 easy casserole recipes should staples years ago! (7)

Dig into our broccoli casserole that’s a mix of healthy and comforting. A creamy sauce and a crunchy cracker topping complement the fresh broccoli. It’s an excellent way to make veggies appealing, even to the pickiest eaters. This casserole is an excellent addition to any meal, offering nutrition and flavor.
Get the Recipe: Broccoli Casserole with Crackers

Green Bean Casserole

These 13 easy casserole recipes should staples years ago! (8)

Try our classic green bean casserole, a staple that should have been in your recipe repertoire years ago. It’s a blend of tender green beans, creamy mushroom soup, and crispy fried onions. Perfect for holidays or as a cozy side dish, it’s comfort food that never goes out of style. This casserole is a time-honored favorite that’s both simple and satisfying.
Get the Recipe: Green Bean Casserole

Potato Casserole

These 13 easy casserole recipes should staples years ago! (9)

This potato casserole is a hearty and comforting choice for any meal. It’s a versatile dish that pairs well with meat or can stand alone as a vegetarian option. The creamy, cheesy potatoes are baked to perfection, creating a dish that’s as comforting as it is delicious. This casserole is a surefire way to please a crowd and fill hungry bellies.
Get the Recipe: Potato Casserole

French Toast Casserole

These 13 easy casserole recipes should staples years ago! (10)

Wake up to the aroma of a French toast casserole, an effortless yet luxurious breakfast option. It’s a sweet and satisfying dish combining cinnamon, vanilla, and maple syrup flavors. Great for a lazy weekend morning or a special brunch, it’s a crowd-pleaser that’s easy to make and delightful to eat. This casserole turns the classic French toast into a fuss-free, irresistible treat.
Get the Recipe: French Toast Casserole

Cheesy Cauliflower Casserole

These 13 easy casserole recipes should staples years ago! (11)

If you’re looking for a tasty and healthy dish, you should try the cheesy cauliflower casserole. This low-carb alternative is packed with flavor and has a creamy and cheesy texture that will make you want more. It’s an excellent choice for those who want to enjoy their vegetables in a delicious way.
Get the Recipe: Cheesy Cauliflower Casserole

Egg and Potato Breakfast Casserole

These 13 easy casserole recipes should staples years ago! (12)

Kickstart your day with a filling and flavorful egg and potato breakfast casserole. It combines the heartiness of potatoes with the protein-rich goodness of eggs. Ideal for feeding a crowd or meal-prepping for the week, it’s a practical and tasty breakfast choice. This casserole is a convenient and delicious way to fuel up in the morning.
Get the Recipe: Egg and Potato Breakfast Casserole

Cheesy Zucchini Casserole

These 13 easy casserole recipes should staples years ago! (13)

Enjoy the flavors of summer with a cheesy zucchini casserole. It’s a light yet satisfying dish, perfect for using up garden-fresh zucchini. The combination of tender zucchini, melty cheese, and a touch of herbs makes it a delightful vegetarian option. This casserole is a great way to enjoy a veggie-centric meal full of flavor.
Get the Recipe: Cheesy Zucchini Casserole

Pineapple Casserole

These 13 easy casserole recipes should staples years ago! (14)

For a unique twist, try a pineapple casserole that’s a surprising blend of sweet and savory. This dish is sure to intrigue and delight, perfect for when you want something a little different. The pineapple brings a tropical sweetness, making it an excellent side for ham or barbecue. This casserole is a delightful way to add some fruit to your meal unexpectedly.
Get the Recipe: Pineapple Casserole

These 13 easy casserole recipes should staples years ago! (2024)

FAQs

What is the oldest known casserole? ›

Macaroni and cheese is the oldest written casserole recipe found in 1250.

What makes a good casserole? ›

  1. Choose the right baking dish. If you're all about the crunchy topping, use a shallow dish. ...
  2. Undercook your pasta. ...
  3. Drain your meat. ...
  4. Beware of mushy vegetables. ...
  5. Know your cheeses. ...
  6. Master the art of casserole assembly. ...
  7. Don't skip the topping. ...
  8. Make it now, but bake it later.
Nov 1, 2021

What is the main ingredient in a casserole? ›

In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, ...

What is the oldest dish we still eat? ›

The oldest foods still eaten today
  • Stew. Who can say no to a delicious, heart-warming stew? ...
  • Tamales. Made from starchy, corn-based dough, tamales are still enjoyed today all throughout Mexico and Central America, South America, the Caribbean, the US and even the Philippines. ...
  • Pancakes. Yep. ...
  • Bread. ...
  • Curry. ...
  • Cheesecake.

What is the most old food in the world? ›

Bread is considered to be first prepared probably some 30000+ years back and is one of the very first foods made by mankind. The earliest proof of making bread loaf occurred with the Natufian hunter-gatherers that lived in the Levant.

How do you make a casserole taste better? ›

Add fresh chilli and coriander to a simple casserole to spice it up. Always add hardy, fresh herbs such as bay leaves and rosemary at the beginning of cooking, and throw in lighter herbs, such as parsley and tarragon, at the end so they keep their flavour.

Which casserole is best for cooking? ›

Casserole dishes come in a variety of shapes to suit different cooking needs: rectangular, square, oval, and round. Rectangular and square casserole dishes are great for layering and maximizing oven space. Oval-shaped dishes can accommodate large ingredients. Round dishes are great for baking and serving.

What is the most common size casserole dish? ›

"The standard size of a casserole dish is 9 by 13 inches. However, due to varying shapes, they are often measured by volume, with three quarts being average,” says Contrino. “It is important to note that if a recipe calls only for a 'casserole dish,' it is most likely asking for a 9- by 13-inch rectangular size.

What is a traditional casserole? ›

In the simplest terms, a casserole is a dish, either sweet or savory, that consists of a mix of different ingredients cooked together in the oven, typically in a baking dish with raised edges. Green bean casserole, tuna casserole, and broccoli and cheese casserole are good examples of traditional casseroles.

Should you cover a casserole when baking? ›

Generally, casseroles with grains, rice or pasta that will cook during the baking process are usually covered, for at least part of the time. Casseroles made of cooked ingredients are usually baked uncovered. If you like a crisper, browner top, be sure the casserole is uncovered for at least part of the bake time.

How long should a casserole be in the oven? ›

The time a casserole takes to cook will vary from 2-2½ hours for chuck, blade and thick flank, up to 4 hours for shin, leg and neck. Pork cuts for braising and casseroling normally take 1½ hours, and lamb much the same.

What is the oldest dish in human history? ›

Nettle Pudding

Originating in 6000 BCE, England; it is the oldest dish of the world that's rich in nutrients. Nettle pudding is made with stinging nettles (wild leafy plant), breadcrumbs, suet, onions, and other herbs and spices.

What is the oldest cooked food ever found? ›

A recent study found what could be the earliest known evidence of ancient cooking: the leftovers of a fish dinner from 780,000 years ago. Cooking helped change our ancestors. It helped fuel our evolution and gave us bigger brains.

What is the oldest stew still cooking? ›

In Japan, the restaurant Otaf*cku in the Asakusa district of Tokyo serves a stew called oden, which has been replenished constantly since 1945. The only reason it doesn't date back until 1916, when the restaurant opened, is said to be because that soup was lost in a World War II air raid.

What is the oldest baked good? ›

Charred crumbs of a flatbread made by Natufian hunter-gatherers from wild wheat, wild barley and plant roots between 11,600 and 14,600 years ago have been found at the archaeological site of Shubayqa 1 in the Black Desert in Jordan, predating the earliest-known making of bread from cultivated wheat by thousands of ...

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